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Santa Lucia Take N Bake Pizza
"Good. Better. Best. Never let it rest until the good becomes the better and the better becomes the best."
Santa Lucia's founder, Achilles Simeonidis, established his first location in Manitoba, Canada in 1971 alongside his brothers. His motto gave him the inspiration to turn his little restaurant into the best authentic Greek and Italian cuisine in North America. Achilles' vision does not stop with him. His children have been taught the rich recipes of the Mediterranean throughout many years of practice and dedication—often working well into the night to absorb the best of Santa Lucia quality. In 1991, the first Santa Lucia in the United States opened in Fargo, North Dakota. Santa Lucia also caters to hundreds of major events nationwide. A family-owned business, Achilles' lineage continues to further his legacy, providing genuine Italian cuisine for generations to come.
The pizza industry itself continues to grow. Pizza is currently America's favorite food, displacing hamburgers. And we're taking the next generation with us!
Santa Lucia has taken its award winning pizza to a new level by placing it in the home meal replacement segment of our population; which prefers a freshly made pizza that can be baked and served hot at home when the guest is ready.
Santa Lucia Take N Bake Pizza offers a high quality gourmet product for today's busy consumer. Our 45 year history in the pizza industry reflects our commitment to a quality product at an affordable price. Our founders have followed the same time honored tradition of providing a top quality product every day. We believe our motto "Good Better Best, never let it rest" wholeheartedly.
Our pizza has been a consistent award winner in the Manitoba province and recently has been nominated as Best Pizza of Fargo ND. Currently our targeted franchise store locations are in ND, SD and MN. We want to grow using our existing customer base and name recognition.
Owning a Santa Lucia Take N Bake franchise store is a very low cost investment. We have worked diligently to reduce the initial opening expenses. We have secured nationwide pricing that will reduce the owners daily food cost. Our custom designed POS system ensures that each pizza is made exactly the same while providing the owner with up to the minute food cost and inventory control.
Support & Training
Santa Lucia Take N Bake Pizza
- Financial Assistance Provided: No
- Site Selection Assistance: Yes
- Lease Negotiation Assistance: Yes
- Recruiting Assistance: Yes
- Co-Operative Advertising: Yes
- Training: Our franchise opening expenses include one week training prior to opening at the corporate store. It also includes training during opening week at your store.
- Other Info: Join our franchis system serving America's favorite food in a high quality gourmet style. This is an industry with few competitors as compared to baked / delivered pizza.
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